Now open for business, Spaghetti House at Marlton Crossing has a seating capacity of 80. White linen table clothes with teal - colored napkins accent padded, teal booths that line the walls. Limestone-faced pizza station and brick/bread oven combine with terra cotta tiled floors for a comfortable feel to the dining room. Family photo and paintings from Italy decorate one wall, while another mirrored wall compliments the decor. Of particular note is the newly-renovated, state-of-the-art kitchen, the design of which allows for kitchen entrances to be set well apart from dining areas. Sample fare includes Pasta Spaghetti House Style, Masi’s Lasagna, Baked Cannelloni (made with roast beef, chicken, and pork), Penne Vodka, Caterina’s Hand-Spun Fusilli with Special Pomodoro Sauce, an enormous Seafood Combo, Pescatore, and Veal Dominico to name a few.

Lunch (Monday - Sunday) 11 am - 3 pm
Dinner (Monday - Thursday) 3 pm - 9 pm
(Friday & Saturday) 3 pm - 10 pm
(Sunday) 12 noon - 9 pm

Nina & Tom Saraceno, owners of the Spaghetti House